Khuu Bistro Menu (Update 2025)
Welcome to Khuu Bistro, a hidden gem in Reseda, CA, specializing in authentic Vietnamese cuisine. This family-owned eatery offers a diverse menu that showcases dishes from all regions of Vietnam, ensuring a rich culinary experience. Whether you’re indulging in the exquisite Fresh Spring Rolls with shrimp or savoring the robust Combination Pho, every dish exudes authenticity and flavor.
- Start with delightful Crispy Rolls or Carpaccio Bo tai chanh for a refreshing appetizer.
- Don’t miss the mouthwatering Honey Glazed Ribs or the comforting Mapo Tofu plates that feature bold, satisfying flavors.
- Vegetarian patrons will appreciate the abundance of meat-free options, ensuring everyone finds something delicious.
The intimate atmosphere is enhanced by unique decor and friendly service, making every visit feel special. With offerings for takeout, delivery, and a cozy outdoor seating area, Khuu Bistro is perfect for any occasion.
Small Bites
Fresh Spring Rolls
Goi cuon. 2 pieces. Shrimps, sweet daikon, vermicelli and mints. Served with peanut sauce.
Crispy Rolls
Cha gio. 4 pieces. Ground pork, mushrooms, clear vermicelli, vegetables all wrapped in spring roll skin then deep-fried. Make it vegan at no additional charge.
Steam Rice Cake
Beo chen. 6 pieces. Steam rice cake (banh beo) are top with velvety mung bean, prawn floss, fried pork skin fat and a drizzle of scallion oil for the perfect combination of flavor and texture.
Sticky Rice Dumplings
Banh it tran. 4 pieces. Rice dumpling filled with mung bean, pork and shrimp.
Papaya Salad
Thai version. Goi du du hai san. Green papaya salad is everything you know and love about south-east Asian salads.
Carpaccio
Bo tai chanh. Thin slice of raw beef cured in lime juice, refreshing herbs, typically as an appetizer.
Calamari Fritti
Muc chien gion. Squid coated with crispy panko and deep-fried.
8B. Wings
Canh ga chien bo toi. Crispy party wings. Choice of garlic butter sauce or honey garlic.
8A. Crab Rolls
Nem cua be. Crab roll is a specialaty of hai phong, a port city in nothern vietnam. Served with vermicelli.
Beef Jerky Papaya Salad
Vietnamese version. Goi du du bo kho gan chay. This spin on papaya salad combines fresh herbs with chewy beef jerky and tangy nuoc cham.
Combination Pho
Brisket, flank & meatballs.
Tender Rare Beef Pho
Flank.
Brisket & Flank Pho
Rare (flank) Meat & Meatballs Pho
Shrimp Pho
Veggie Pho
Chicken Pho
Pho
Rice Plates
House Fried Rice Plate
Com chien duong chau. Wok fried rice with shrimp and Chinese sausage, carrot, peas and scramble eggs.
Honey Glazed Rib Plate
St Louis style. Suong cay nuong mat on. Honey glazed st Louis style ribs and sunny side up egg.
Beef and Broccoli Plate
Com bo xao bong cai. Juicy tender beef and crisp broccoli brought together in a rich brown sauce.
Shrimp Stir Fry with Salted Egg Yolk Plate
Tom sot hot vit muoi. Infused with the flavors of shallots and garlic. The sauce thickens (creamy) and coats the plump shrimp for maximum flavor. Served with steam rice.
Mapo Tofu Plate
Dau h tu xuyen. Tofu, ground pork, or mushroom, garlic, ginger, scallion and a spicy base sauce. Served with steam rice.
Crispy Chicken (cornish Hen)
Com ga nuong. Crispy chicken (traditional Vietnamese chicken recipe). Served with steam rice.
Sweet and Sour Pork Plate
Com suon xao chua ngot. Sweet and sour pork ribs this dish of pork spare ribs cooked with a zesty sweet and sour sauce, bell peppers, and onions. Served with steam rice.
Grilled Pork, Egg Rolls and Shrimps over Vermicelli
Bun cha gio, tom, thit nuong.
Egg Rolls and Grilled Pork over Vermicelli
Bun ch gio, thit nuong.
Shrimps and Grilled Pork Vermicelli
Bun tom, thit nuong.
Grilled Chicken Vermicelli
Bun ga nuong.
Vermicelli
Northern Dishes
Char Broiled Pork in Fish Sauce
Bun cha ha noi. 'bun cha' is a famous hanoi dish. It is well known for when anthony bourdain shared this dish over dinner with obama. After pho, bun cha is 1 of hanoi's famous dishes.
Turmeric Fish with Dill
1 phan. Cha ca thang long. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill.
Galangal Braised Pork
Gio heo gia cay. This succulent pork leg is roasted then chopped into bite-sized pieces and marinated with pounded galangal, minced lemongrass, fermented rice and Vietnamese mam tom shrimp paste.
Fermented'shrimp Paste' and Crispy Tofu
Bun dau thit luoc. Golden brown and crispy tofu served with vermicelli and fermented shrimp paste (mam tom) dipping sauce. Mam tom is not for a faint of heart. It has a strong and pungent smell.
Crab Rolls
Nem cua be. Crab rolls is a specialty of hai phong, a port city in northern vietnam. Served with vermicelli.
Hu Tieu Nam Vang
Phnom penh noodle soup. It's a Cambodian-Chinese concoction that the Vietnamese "borrowed" and then made their own. Compared to pho from the north or bun bo hue from the central region, hu tieu can be downright from the south.
Char Siu Wonton Noodle Soup
Mi hoanh thanh xa xiu. Egg noodles and leafy greens served in a chicken broth topped with BBQ pork and wontons.
Crepe
Banh xeo nam bo. Crispy, golden brown crust filled with delicious pork, shrimp, and sprinkling of mung bean, onions and bean sprouts.
Crispy Noodle Stir Fry
Mi xao don. Crispy noodles, topped with a shrimp and vegetable stir fry with a thick, delicious sauce.
Beef Stew
M Bo kho. Bo kho is an aromatic Vietnamese beef stew made with chuck steak, carrots, star anise, cinnamon, paprika, annatto, ginger and garlic. Served with egg noodles or pho noodles.